62 bis avenue aristide briand
37600
Loches
Phone. :
02 47 91 91 97
/
06 75 89 91 62
Email :
confiseriehallard@free.fr
Jean-Damien Hallard melts sugar and blends it with natural flavours to make lollipops, sweets and all sorts of treats (nougats, fruit jellies, pralines, nougatines). Lollipop and berlingot-making demonstration and tasting.
Until Tue 29 Jun 2021
From Wed 30 Jun 2021
to Tue 31 Aug 2021
From Wed 01 Sep 2021
to Thu 30 Sep 2021
Monday | - | 14h30 to 18h |
Tuesday | - | 14h30 to 18h |
Wednesday | - | 14h30 to 18h |
Thursday | - | 14h30 to 18h |
Friday | - | 14h30 to 18h |
Saturday | - | - |
Sunday | - | - |
Monday | 10h to 12h | 14h30 to 18h |
Tuesday | 10h to 12h | 14h30 to 18h |
Wednesday | 10h to 12h | 14h30 to 18h |
Thursday | 10h to 12h | 14h30 to 18h |
Friday | 10h to 12h | 14h30 to 18h |
Saturday | - | - |
Sunday | - | - |
Monday | - | 14h30 to 18h |
Tuesday | - | 14h30 to 18h |
Wednesday | - | 14h30 to 18h |
Thursday | - | 14h30 to 18h |
Friday | - | 14h30 to 18h |
Saturday | - | - |
Sunday | - | - |
Prices
Payment methods
Contact
Confiserie Hallard
Address :
62 bis avenue aristide briand
37600 Loches
Phone :
02 47 91 91 97
06 75 89 91 62
Spoken languages