Auberge de Port Vallières

Lieu-dit Vallières, D952 195 Quai des Bateliers
37230 Fondettes
Phone. : 02 47 42 24 04
Localização
Languages spoken :
Labels :
  • Touraine gourmande en Val de Loire
  • Auberge de Port Vallières 1 - Fondettes
  • Auberge de Port Vallières 2 - Fondettes
  • Auberge de Port Vallières 1 - Fondettes
  • Auberge de Port Vallières 2 - Fondettes
  • Capacity : 60 covered
Working on the outskirts of Tours, in a modern decor, the chef Bruno Leroux and his wife, Marie-Hélène, warmly welcome diners and invite them to enjoy lunch or a gastronomic dinner.
The lobster and lime stew, the braised sweetbread in Banyuls or the Paris-Brest cake are all dishes made by the chef, according to the seasons and availability of ingredients. In winter, his royal hare takes centre stage. The wine list features a remarkable range of wines from the Loire, as well as from Languedoc-Roussillon and Burgundy.
  • Facilities

  • Services

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All year long
Monday--
Tuesday12h to 13h45-
Wednesday12h to 13h4519h30 to 21h
Thursday12h to 13h4519h30 to 21h
Friday12h to 13h4519h30 to 21h
Saturday12h to 13h4519h30 to 21h
Sunday12h to 13h45-

Prices

24.00 €
from 34.00 € to 72.00 €

Payment methods

  • Carte bleue
  • Cheques bancaires et postaux
  • Chèques Vacances
  • Espèces
  • Eurocard - Mastercard
  • Virements
  • Visa

Contact

Auberge de Port Vallières
Address :
Lieu-dit Vallières, D952
195 Quai des Bateliers
37230 Fondettes
Phone :
02 47 42 24 04
Spoken languages
  • fr
  • en
  • es
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